A spicy chili with a kick that honors chili’s authentic southwestern origins. Traditional ingredients like black and pinto beans and classic chili spices keep it honest and true. It’s a freeze-dried trail chili inspired by those who blazed the paths before and refined to fuel those who seek new trails ahead.
This Tex-Mex classic has a rich, complex chile flavor that combines sweet, bitter, hot, fresh, and fruity elements in balance. Creamy beans bound together by a thick, deep-red sauce make this cowboy staple a go-to meal on cold nights in the backcountry. Secretly we like to add Fritos to transform this meal into the perfect southwestern comfort food: Frito Pie (Fritos not included, unfortunately).
Warm, comforting and filling, this vegetarian chili is a simple blend of beans, tomatoes, and classic chili spices. Just add hot water to enjoy!
Vegetarian. Serves 2.
- Black beans, pinto beans, tomato and classic chili spices
- 10-year shelf-life
- 530 calories per pouch
- 29g of protein per pouch
- 2 servings per pouch














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